Breakfast

Starting 7:00 A.M.

(Please call to arrange earlier delivery)

 

Early Morning Breakfast

Fresh Chef Selection of Baked Pastries, Butter Croissants, Assorted Muffins, Scones,

Bagels & Sweet Buns Served with Butter & Jam
$4.25/minimum 10 people

 

Continental Breakfast

Croissants, Muffins, Scones, Bagels, Sweet Buns
And Freshly Squeezed Orange Juice
$6.25/minimum 10 people

 

Business Breakfast

Fresh Chef Selection of Baked Pastries, Butter Croissants, Assorted Muffins, Scones,

Bagels & Sweet Buns Served with Butter & Jam

Signature Sliced Fruit Tray
$7.75/minimum 10 people

 

Smoked Salmon Delight

Smoked Salmon with Mini Bagel and Cream Cheese
Accompanied with Red Onions, Tomatoes, Capers & Diced Hard Boiled Egg
$10.50/minimum 15 people

 

Corporate Breakfast

Herb Scrambled Eggs, Crisp Bacon
Golden Hash Browns and Homemade Biscuits
$11.50/minimum 15 people

 

Light Breakfast Fare

Individual Granola, Cereal Boxes & Yogurt

Served with Our Signature Sliced Fruit Tray
Assorted Muffins and Bagels with Cream Cheese & Jam
$11.00/minimum 10 people

 

Deluxe Breakfast Buffet

Creamy Scrambled Eggs, Crisp Bacon,
French Toast Triangles with Maple-Butter and Syrup
Homemade Biscuits & Assorted Muffins
Signature Sliced Fruit Tray
$13.50/minimum 15 people

 

Al a Carte Breakfast Options

Sliced Fruit, Whole Fruit or Fruit Salad $3.95 per person

Pork or Turkey Sausage $3.00 per person

Sliced Honey Ham $3.00 per person

Vegetarian Frittata $6.95 per person

Regular Coffee $2.00 per person, minimum 15 people

Decaffeinated Coffee $2.00 per person, minimum 15 people

Hot Tea $2.00 per person, minimum 15 people

Fresh Squeezed Orange Juice $21.00 per gallon

Individual Cereal and Granola Boxes with Skim Milk $3.25 per person

 

Please order 24 to 48 hours in advance. Cancellations require 24-hour notice, cancellations after 3PM the day before
have a 50% charge. Specialty event cancellation requires 10 days advance notice. For a customized menu or to inquire
regarding service staff, beverage service, tableware, and rental equipment call:
202-293-0515. All catering orders are presented on high quality disposable platters unless otherwise
requested. All entrees are a minimum of 10 people unless otherwise listed.

 

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